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"It tastes just like chicken!" — Barbara Corcoran

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How to make JADA's Plant-Based Porkless Mix

Our brand-new Porkless Mix dry requires NO refrigeration — Just add oil and water! The mix comes lightly seasoned so pair with our Vegan Chicken Salts or Turmeric Salt for some extra spice. 

Shape into any entree you’re craving: meatballs, cutlets, sausage links, crumbles, and more! Our Plant-Based Porkless Mix is perfect for pasta, meat sauces, cutlets, and/or any other dish that calls for pork.

Testimonials

This is a holy grail for me. As a vegetarian, I’ve always been so jealous of chicken seasonings. It’s great that they make this now. I like to use it when I make Alfredo sauce so I can get that chicken flavor without any real chicken.

Frankie M.

I saw this on the Food Network with Valerie Bertanelli. She had it on potato chips. I can see how it would brighten up many recipes. Popcorn, veggies, meat, especially chicken. Don't be afraid to try it.

Ruth A.

This Australian chicken salt is a dream. The blend of spices adds a robust flavor to anything that you add it to. So far I have tried it on potatoes, asparagus, broccoli and of course chicken.

Sherlock M.

As Seen On The Food Network!

Valerie Bertinelli features Vegan Chicken Salt!

JADA was featured on "Valerie's Home Cooking" show on The Food Network. You can watch the full episode, and learn how to make your very own delicious, Australian-inspired Chicken Salt Chips!

Click for Recipe

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