As Seen On
"It tastes just like chicken!" — Barbara Corcoran
SHARK TANK SPECIALS
How to make JADA's Plant-Based Porkless Mix
Shape into any entree you’re craving: meatballs, cutlets, sausage links, crumbles, and more! Our Plant-Based Porkless Mix is perfect for pasta, meat sauces, cutlets, and/or any other dish that calls for pork.
JADA Founder, Khasha Touloei, was training to be a physician when he noticed his diabetic patients with high blood pressure could never stick with their diet.
Growing up in Australia, he remembered how his mother would always add Chicken Salt to every meal — usually the ones he would refuse to eat.
Now Khasha and his business partner, Maynard Okereke, took his mother's magical seasoning and made it healthier and available to US consumers. JADA products include a turmeric-based seasoning line as well as their newest product, plant-based Chick'n Mix, which launches on Shark Tank this November.
This is a holy grail for me. As a vegetarian, I’ve always been so jealous of chicken seasonings. It’s great that they make this now. I like to use it when I make Alfredo sauce so I can get that chicken flavor without any real chicken.
I saw this on the Food Network with Valerie Bertanelli. She had it on potato chips. I can see how it would brighten up many recipes. Popcorn, veggies, meat, especially chicken. Don't be afraid to try it.
This Australian chicken salt is a dream. The blend of spices adds a robust flavor to anything that you add it to. So far I have tried it on potatoes, asparagus, broccoli and of course chicken.
As Seen On The Food Network!
Valerie Bertinelli features Vegan Chicken Salt!
JADA was featured on "Valerie's Home Cooking" show on The Food Network. You can watch the full episode, and learn how to make your very own delicious, Australian-inspired Chicken Salt Chips!