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JADA's Vegan Chicken Salt Seasonings are turmeric-based, parve, gluten-free, non-GMO certified, MSG-free, made with unrefined sea salt, soy-free and peanut free. Chicken Salt is a healthy alternative to table salt & chicken bouillon! Use before, during, and after cooking. Don't be a CHICKEN — Try me!

JADA's Plant-Based Chick'n Mix is high in Vitamin B12, Protein, and enriched with only a short list of ingredients. Our innovative dry mix does not require refrigeration. Simply add water, oil and seasoning to recreate any vegan recipe!

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How to make JADA's Plant-Based Chick'n

JADA's Plant-Based Chick'n Mix is a dry plant mix where all you need to add is water & oil to form mince that can be shaped into anything. Season to taste.

Create chick'n meatballs, nuggets, cubes, patties, and more!


This is a holy grail for me. As a vegetarian, I’ve always been so jealous of chicken seasonings. It’s great that they make this now. I like to use it when I make Alfredo sauce so I can get that chicken flavor without any real chicken.

Frankie M.

I saw this on the Food Network with Valerie Bertanelli. She had it on potato chips. I can see how it would brighten up many recipes. Popcorn, veggies, meat, especially chicken. Don't be afraid to try it.

Ruth A.

This Australian chicken salt is a dream. The blend of spices adds a robust flavor to anything that you add it to. So far I have tried it on potatoes, asparagus, broccoli and of course chicken.

Sherlock M.

As Seen On The Food Network!

Valerie Bertinelli features Vegan Chicken Salt!

JADA was featured on "Valerie's Home Cooking" show on The Food Network. You can watch the full episode, and learn how to make your very own delicious, Australian-inspired Chicken Salt Chips!

Click for Recipe