Vegan Chick'n Sheet Pan Ratatouille

Plant-Based Chick'n
Sheet Pan Ratatouille

Ingredients Needed for Ratatouille:

• Purple Onion (1)
• Zucchini (2)
• Red Bell Pepper (1)
• Yellow Squash (2)
• Tomato (1-2)

How To Make Ratatouille:

1. Chop veggies
2. Drizzle with oil
3. Season with fresh herbs and spices
4. Top with Original Chicken Salt
5. Bake at 425 for 20-25 min

How To Make Plant-Based Chick'n:

1. Pour mix
2. Add 1 cup water
3. 1 tbsp oil
4. 1 tbsp Original Chicken Salt
5. Shape into fillets
6. In a separate bowl, combine 2 minced garlic cloves, 1 chopped sprig of rosemary and 1 tbsp of oil. Spread mixture on each side of Chick'n
7. Cook on medium heat until golden brown

Garnish with your favorite herbs and sprinkle with Chicken Salt!