Vegan Chick'n Caesar Wrap

Ingredients:

• Jada Chick’n Mix - 1 Package
• 1 tsp. Original Chicken Salt
• 1 tsp. lemon pepper
• 1 tbsp. grape-seed oil (or oil of choice)
• 1 cup water
• Flour tortilla wraps
• Romaine lettuce
• Grape tomatoes, sliced
• Vegan caesar dressing
• Lemon wedges for garnish

Instructions:

1. Combine Chick’n Mix, seasonings, water & oil into a medium mixing bowl.
2. Let mixture sit for 5-10 minutes and then shape into strips.
3. Heat pan over medium heat and drizzle with cooking oil.
4. Cook Chick’n strips until golden brown on both sides (about 5 min each)
5. Wrap Chick’n with lettuce and tomatoes into a flour tortilla.
6. Add vegan caesar dressing to taste. 
7. Garnish with lemon wedges and enjoy!