Vegan Chick'n Caesar Wrap


The perfect on-the-go lunch recipe: Plant-Based Chick'n Caesar Wraps! 



  • Jada Chick’n Mix - 1 Package
  • 1 tsp. Original Chicken Salt
  • 1 tsp. lemon pepper
  • 1 tbsp. grape-seed oil (or oil of choice)
  • 1 cup water
  • Flour tortilla wraps
  • Romaine lettuce
  • Grape tomatoes, sliced
  • Vegan caesar dressing
  • Lemon wedges for garnish


  1. Combine Chick’n Mix, seasonings, water & oil into a medium mixing bowl.
  2. Let mixture sit for 5-10 minutes and then shape into strips.
  3. Heat pan over medium heat and drizzle with cooking oil.
  4. Cook Chick’n strips until golden brown on both sides (about 5 min each)
  5. Wrap Chick’n with lettuce and tomatoes into a flour tortilla.
  6. Add vegan caesar dressing to taste. 
  7. Garnish with lemon wedges and enjoy!

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