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Turmeric Tofu & Mushroom Bowl

TURMERIC TOFU & MUSHROOM BOWL

Easier than it looks!

  • Coat Brussel Sprouts with oil and season with Original Chicken Salt
  • Bake for 30-40 min at 375°F
  • Sauté 1 red onion with sliced cremini mushrooms in oil on medium heat
  • Season with Thyme and Turmeric Salt

Serve with warm lentils and fresh avocado. Perfect Vegan dish to warm you up!

Shop Chicken Salts here.


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