Spice up your meal prep this week with these Spicy Street Tacos! Featuring our Plant-Based Chick'n.
Ingredients:
- JADA Chick’n Mix (1 box)
- 1 ½ tsp. chili powder
- 1 tsp. paprika
- ¼ tsp. red pepper flakes
- 1 tsp. pepper
- ½ tsp. salt
- 1 tomato
- ½ white onion
- 1 jalapeno
- ½ lime
- Lime Chicken Salt (optional)
- Sliced avocado
- Cilantro for garnish
- Flour or corn tortillas
Instructions:
- Stir Chick’n mix with seasonings into a medium mixing bowl.
- Add water and oil, mix well.
- Set aside for 5-10 minutes then shape into filets.
- Dice tomato, onion and jalapeño. Combine in a small bowl with juice from ½ a lime and sprinkle with Lime Chicken Salt (optional). Set aside.
- Drizzle oil in a pan over medium heat and cook Chick’n filets until golden brown. About 3-5 minutes on each side.
- After Chick’n is cooked, remove from pan and cut into cubes.
- In a tortilla, layer avocado, Chick’n, and jalapeño salsa. Top with cilantro and your favorite vegan sauces or salsa.
- Enjoy!