Vegan Holiday Dinner — Rosemary Orange Chick'n!
- Jada Plant Based Chick’n Mix
- ¾ cup water
- 1 tbsp oil
- 2 tbsp of fresh rosemary
- 3 cloves of garlic - minced
- 2 tbsp of soy/tamari
- 2 tbsp of monk fruit sweetener (or sugar)
- 1 tbsp Original Chicken Salt
- Juice of 1 Orange
- Orange zest
- Combine all ingredients into a bowl & mix well
- Bake at 350 F for 10 minutes
- Add orange slices and bake another 5 minutes.
Serve with your favorite holiday side dishes!