These VEGAN Spicy Italian Meatballs, made with our Plant Based Chick’n, will have you going back for thirds! If you’re not a fan of spice just do without the red chili flakes. Enjoy as a party appetizer or throw into your favorite pasta dish!
Ingredients:
- Jada Plant Based Chick’n Mix
- 1 Cup Water
- 1 tbsp. Oil
- 1 ½ tsp. Red Pepper Chicken Salt
- 1 tbsp. Minced garlic
- 1 tsp. Minced onion
- 1 ½ tsp. Dried parsley
- ½ tsp. Fennel seed
- ½ tsp. Paprika
- ½ tsp. Red chili flakes
- 1 tsp. Pepper
Instructions:
- Combine all ingredients into a mixing bowl
- Shape into meatballs
- Drizzle pan with oil
- Cook meatballs on medium heat until golden brown
- Serve immediately with your favorite marinara dipping sauce