Plant-Based Spicy Italian Meatballs

These VEGAN Spicy Italian Meatballs, made with our Plant Based Chick’n, will have you going back for thirds! If you’re not a fan of spice just do without the red chili flakes. Enjoy as a party appetizer or throw into your favorite pasta dish!


  • Jada Plant Based Chick’n Mix
  • 1 Cup Water
  • 1 tbsp. Oil
  • 1 ½ tsp. Red Pepper Chicken Salt
  • 1 tbsp. Minced garlic
  • 1 tsp. Minced onion
  • 1 ½ tsp. Dried parsley
  • ½ tsp. Fennel seed
  • ½ tsp. Paprika
  • ½ tsp. Red chili flakes
  • 1 tsp. Pepper


  1. Combine all ingredients into a mixing bowl
  2. Shape into meatballs
  3. Drizzle pan with oil
  4. Cook meatballs on medium heat until golden brown
  5. Serve immediately with your favorite marinara dipping sauce

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