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Plant-Based Chick'n with Rosemary Sweet Potatoes


JADA's Plant-Based Chick’n is perfected when paired with our Original Chicken Salt and some sweet potatoes! Enjoy this simple, healthy, and vegan recipe that takes 30 minutes tops!


Ingredients:

  • Jada Plant Based Chick’n
  • 1 cup Water
  • 1 tbsp. Oil
  • ½ tbsp. Chicken Salt - Original flavor
  • 10 oz. Frozen sweet potatoes
  • 1 tbsp. Fresh rosemary

Instructions:

  1. Preheat oven to 400℉
  2. Drizzle potatoes with oil and toss with rosemary
  3. Season with chicken salt for a little extra flavor!
  4. Bake for 15-20 minutes
  5. Combine Chick’n Mix, water, oil, & chicken salt
  6. Mix until well combined
  7. Shape into fillets
  8. Heat oil in a pan on medium heat
  9. Cook fillets until golden brown (3-5 minutes on each side)

Enjoy!


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