JADA's Plant-Based Chick’n is perfected when paired with our Original Chicken Salt and some sweet potatoes! Enjoy this simple, healthy, and vegan recipe that takes 30 minutes tops!
- Jada Plant Based Chick’n
- 1 cup Water
- 1 tbsp. Oil
- ½ tbsp. Chicken Salt - Original flavor
- 10 oz. Frozen sweet potatoes
- 1 tbsp. Fresh rosemary
- Preheat oven to 400℉
- Drizzle potatoes with oil and toss with rosemary
- Season with chicken salt for a little extra flavor!
- Bake for 15-20 minutes
- Combine Chick’n Mix, water, oil, & chicken salt
- Mix until well combined
- Shape into fillets
- Heat oil in a pan on medium heat
- Cook fillets until golden brown (3-5 minutes on each side)