20 minute meal: Plant-Based Chick’n Fajitas! 

Chick'n ingredients:

• Jada Brands unseasoned Chick'n Mix (1)
• 1 cup water
• 1 tbsp. oil
• 1 tsp. Chicken Salt (original) 

 Other ingredients:

• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 purple onion
• Lime
• Cilantro
• Tortilla
• Oil for drizzling  

Fajita seasoning:

• ½ tsp. garlic powder
• ½ tsp. onion powder
• 1 tsp. Chicken Salt Red Pepper
• 2 tsp. chili powder
• 1 tsp. salt
• ½ tsp. smoked paprika
• ½ tsp. black pepper
• ½ tsp. cumin

Instructions:

1. Mix Chick'n mix and ingredients together.
2. Cover and refrigerate for 10 minutes.
3. Mix together fajita seasoning ingredients in a small bowl.
4. Set aside 1-2 tablespoons in a separate bowl for Chick'n mix.
5. Slice peppers and onion then place on a baking pan.
6. Drizzle with oil and season with fajita seasoning.
7. Bake at 425F for 15 minutes then broil for 2-3 minutes.
8. Shape Chick'n Mix into tenders then pan fry with oil over medium heat until golden brown. Season with the remaining fajita mix while cooking.
9. Serve Chick'n tenders in a tortilla with veggies.
10. Top with Cilantro and a squeeze of lime. Enjoy!