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Mediterranean Plant-Based Chick'n with Lemon & Olives

ON THE MENU: this zesty, plant-based Mediterranean Chick'n dish!


  • JADA Plant-Based Mediterranean Chick’n 
  • 1 cup water
  • 1 tbsp. oil
  • 1 tbsp. olive oil
  • 1 shallot - diced
  • 1 garlic clove - minced
  • ½ cup kalamata olives - sliced
  • ½ cup green olives - sliced
  • 1 tbsp. capers 
  • 1 tbsp. fresh basil - coarsely chopped
  • Juice & zest of 1 lemon


  1. Make Chick’n mix according to package instructions: add chick’n, seasoning, water, and oil into a bowl.
  2. Mix well and then sit for 10 minutes.
  3. Heat olive oil in a medium pan. Add shallot and garlic.
  4. Cook until soft and fragrant.
  5. Add remaining ingredients and simmer on low.
  6. Once the chick’n has sat, shape into cutlets then cook over medium heat with oil until golden brown on each side.
  7. Season with Chicken Salt and black pepper.
  8. Serve immediately!

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