Chick'n Fried Tofu Recipe
So easy AND tasty! Save and throw on dishes throughout the week.
- Place cubed tofu in a bowl
- Coat with coconut aminos and sprinkle with corn starch
- Mix until even color
- Season generously with Turmeric Salt
- Sprinkle with nutritional yeast and mix until evenly coated
- Throw the tofu bites in a pan with some cooking oil on medium and cook until the outside is crusted.
Serve with your favorite warm veggie bowl, or serve cold on your favorite salad.
These tofu bites are versatile and a great way to throw protein on any vegan meal. Enjoy!
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