BBQ Plant-Based Chicken Lettuce Wraps


This Plant Based BBQ Chick’n Salad recipe can be enjoyed as a lettuce wrap or just simply eat as a dip with crackers! 


  • 2 cups Jada Plant Based Chick’n (prepared to package instructions)
  • ½ cup vegan mayo
  • ½ cup BBQ sauce
  • ¼ cup diced onion (we chose purple)
  • ½ teaspoon BBQ Chicken Salt (or Red Pepper for a little spice)

Recipe Instructions:

  1. Prepare & mix Plant-Based Chick'n Mix with 1 cup water & 1 tbsp oil
  2. Take 2 cups of mix (keep shredded) and cook on medium heat until golden brown. Season generously with BBQ flavored Chicken Salt.
  3. Mix all ingredients together in a medium bowl
  4. Add to romaine lettuce leaves and devour! 

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